Death risk may be higher for participants of U.S. food assistance program
A new study finds that subjects who are a part of the federal food assistance program SNAP may be at a much higher risk of death than nonparticipants.
January 21, 2017 · by · in Nutritional News · Tags: federal, food-assistance, much-higher, new-study, nutrition, nutrition / diet, nutritional counseling, oncalldiets, risk, snap, the-federal