Food Allergies And Restaurant Staff
A new study published in Clinical & Experimental Allergy reveals that there is no association between a restaurant worker’s knowledge of food allergy and his or her confidence in being able to provide a safe meal to a food allergic customer. Food allergies are common, affecting 2% of adults and as much as 8% of children in the UK alone…
April 15, 2011 · by · in Nutritional News · Tags: allergy, clinical, food-allergic, food-allergy, her-confidence, new-study, on call diets, oncalldietitian.com
How Much Are Food-Allergic Diners Worth?
For the past year, AllergyEats founder Paul Antico has encouraged restaurants to better accommodate food allergic and intolerant diners because it’s the right thing to do. Now, the financial expert is demonstrating another benefit to catering to the food allergy community: it can significantly increase restaurants’ profits…
January 6, 2011 · by · in Nutritional News · Tags: allergy, allergy-community, antico, benefit, diners-because, food-allergic, increase-restaurants, oncalldietitian.com, past, the-financial, the-food, the-past, the-right
