Low-fat diet, omega-3 linked to reduced prostate cancer aggression
A follow-up study reveals that men suffering from prostate cancer who took fish oil supplements alongside a low-fat diet demonstrated changes in their cancer tissue that may indicate reduced cancer aggression. This is according to research published in the journal Cancer Prevention Research.Prostate cancer is the most common cancer among American men.
November 20, 2013 · by · in Nutritional News · Tags: follow-up-study, from-prostate, journal, may-indicate, men-suffering, nutritional counseling, oil-supplements, the-journal, took-fish
Diet is associated with risk of depression
A healthy diet may reduce the risk of severe depression, according to a prospective follow-up study of more than 2,000 men.
September 16, 2013 · by · in Nutritional News · Tags: follow-up-study, healthy-diet, may-reduce, reduce-the-risk, risk, severe-depression, the-context, the-risk
Link Between Higher Soy Intake Prior To Lung Cancer Diagnosis And Longer Survival In Women
New results from a large observational follow-up study conducted in Shanghai, China, indicate that women with lung cancer who consumed more soy food prior to their cancer diagnosis lived longer than those who consumed less soy. The study, published in the Journal of Clinical Oncology, provides the first scientific evidence that soy intake has a favorable effect on lung cancer survival…
March 27, 2013 · by · in Nutritional News · Tags: china, consumed-less, diagnosis-lived, effect-on-lung, follow-up-study, food-prior, journal, shanghai, soy-intake
