Dietary Nicotine In Peppers May Reduce Risk Of Developing Parkinson’s Disease
New research reveals that Solanaceae – a flowering plant family with some species producing foods that are edible sources of nicotine – may provide a protective effect against Parkinson’s disease…
May 12, 2013 · by · in Nutritional News · Tags: edible-sources, flowering-plant, may-provide, on call diets, parkinson, parkinson's disease, producing-foods, protective-effect, research-reveals, solanaceae, some-species
Eating Foods With Nicotine Could Help Prevent Parkinson’s Disease
Certain species of a flowering plant family called “Solanaceae” have chemical properties that can help prevent the development of Parkinson’s disease. Some of the species are edible sources of nicotine, a chemical which is thought to have a neuroprotective effect upon dopaminergic neurons, providing a protective effect against the disease…
May 9, 2013 · by · in Nutritional News · Tags: chemical-which, development, diet, disease, effect-upon, family-called, flowering-plant, nutrition, nutritional counseling, parkinson, parkinson's disease, prevent-the-development, protective-effect, species, the-species
