Eating Dried Plums Really Helps Prevent Osteoporosis And Fractures

Postmenopausal women who regularly eat dried plums have a considerably lower risk of developing osteoporosis or fractures compared to other women of the same age, researchers from Florida State University reported in the British Journal of Nutrition. The authors describe the regular consumption of dried plums as a “simple, proactive solution to help prevent fractures and osteoporosis…

Abundant Food Choices May Overwhelm Brain, Reinforce Overeating, UF Researchers Say

Authorities in the field of food addiction at the University of Florida say new research indicates that overeating and obesity problems might be effectively tackled if people would limit their food choices. Editorializing in the August edition of the American Journal of Clinical Nutrition, Nicole M. Avena, Ph.D., a research assistant professor, and Mark S.

UF Review Of Resveratrol Studies Confirms Potential Health Boost

A University of Florida review of research finds the polyphenol compound known as resveratrol found in red wine, grapes and other fruits may not prevent old age, but it might make it more tolerable.

Metagenics’ Medical Food Lowers Cardiovascular Risk Factors Almost Twice As Effectively As Diet Alone

Researchers at the University of Florida and Metagenics Inc. have announced that a program consisting of a breakthrough medical food combined with a low-glycemic, Mediterranean-style diet is almost twice as effective as one of the best diets alone for lowering risk factors for cardiovascular disease, the leading cause of death in the U.S…

United Fresh Produce Association Foundation Helps Launch Let’s Move Salad Bars To Schools Initiative

The United Fresh Produce Association Foundation joined First Lady Michelle Obama at the Riverside Elementary School in Miami, Florida as a new coalition of public and private sector partners launched the Let’s Move Salad Bars to Schools initiative…

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