Educating Health-Care Providers On Fish Consumption
The Environmental Protection Agency has reached out to Michigan State University to inform the state’s fish consumers about the harmful impact of environmental chemicals and help them access appropriate guidelines on eating fish. Using a $1…
October 18, 2010 · by · in Nutritional News · Tags: agency, diet, environmental, fish-consumers, harmful, harmful-impact, inform-the-state, michigan, michigan-state, nutrition / diet, oncalldietitian.com, state, university
