Salt consumption higher in low socioeconomic groups in the UK
The first study to assess social inequalities following a national salt reduction program in the UK reveals that people from lower socioeconomic groups consume more salt.
August 28, 2014 · by · in Nutritional News · Tags: assess-social, first-study, groups-consume, lower-socioeconomic, national-salt, nutrition, nutrition / diet, on call diets, reduction-program
Fructose Effect On Brain May Explain Link To Obesity
A new, preliminary imaging study that compares the effects of fructose and glucose on the brain has found differences that may explain why diets high in fructose may be behind the obesity epidemic. Upon examining brain magnetic resonance imaging (MRI) scans of adult volunteers, first study author Kathleen A…
January 2, 2013 · by · in Nutritional News · Tags: behind-the-obesity, brain, compares-the-effects, diets-high, effects, first-study, kathleen, mri, oncalldiets, the-brain
