Walking Minutes Help People Make Healthier Menu Choices
When menus present them with how many minutes of brisk walking it takes to burn off the calories contained in different food options, people tend to choose lower calorie meals. These were the findings of a new study presented at the Experimental Biology 2013 meeting in Boston on Tuesday…
April 24, 2013 · by · in Nutritional News · Tags: 2013-meeting, boston, brisk-walking, calories, different-food, experimental, findings, menus-present, new-study, nutrition / diet, on call diets, people-tend, the-calories
Energy Drink Consumption Linked To Increased Blood Pressure
Energy drinks can drastically increase blood pressure and disturb the heart’s natural rhythm, say researchers who presented their findings at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions…
March 23, 2013 · by · in Nutritional News · Tags: association, diet, disturb-the-heart, drastically-increase, epidemiology, findings, increase-blood, metabolism, natural-rhythm, nutritional counseling, physical, physical-activity, prevention, their-findings
Fewer Iron Supplements During Pregnancy Work Just As Well For Preventing Anaemia
Taking iron supplements one to three times a week instead of every day is just as effective at preventing anaemia in pregnant women, according to the findings of a new Cochrane systematic review.
July 12, 2012 · by · in Nutritional News · Tags: cochrane, diet, every-day, findings, iron-supplements, oncalldiets, pregnant-women, preventing-anaemia, review, taking-iron, the-findings, the-review, week-instead
For Anemia Prevention During Pregnancy, Iron Supplements Need Not Be Taken Every Day
Taking iron supplements one to three times a week instead of every day is just as effective at preventing anaemia in pregnant women, according to the findings of a new Cochrane systematic review.
July 12, 2012 · by · in Nutritional News · Tags: cochrane, every-day, fewer-side, findings, iron-supplements, nutrition, pregnancy / obstetrics, pregnant-women, preventing-anaemia, review, taking-iron, the-findings, the-review, three-times, week-instead
Caffeine Intake Tied To Lower Risk Of Common Skin Cancer
A new US study of over 110,000 people found that the more caffeine there was in their diets, the lower their risk of developing basal cell carcinoma, the most common type of skin cancer.
July 4, 2012 · by · in Nutritional News · Tags: cell-carcinoma, diets, findings, lower, nutrition, nutritional counseling, on call diets, risk, their-risk
Potential Explanation For Why A Diet High In DHA Improves Memory
We’ve all heard that eating fish is good for our brains and memory. But what is it about DHA, an omega-3 fatty acid found in fish, that makes our memory sharper?
July 2, 2012 · by · in Nutritional News · Tags: alberta, all-heard, applied, applied-physiology, brains, findings, memory, nutrition, oncalldietitian.com, peer
Nicotinamide Riboside In Milk May Protect Against Obesity
A natural ingredient found in milk can protect against obesity even as mice continue to enjoy diets that are high in fat.
June 7, 2012 · by · in Nutritional News · Tags: enjoy-diets, even-as-mice, findings, metabolism, mice-continue, milk, milk-ingredient, natural-ingredient, new-kind, nutritional counseling, obesity-even, oncalldietitian.com, oncalldiets, their-findings
Study Shows High-Fructose Diet Sabotages Learning, Memory
Attention, college students cramming between midterms and finals: Binging on soda and sweets for as little as six weeks may make you stupid.
May 17, 2012 · by · in Nutritional News · Tags: binging, binging-on-soda, diet, disruption, findings, fructose-slows, journal, little-as-six, nutrition, nutrition / diet, physiology, slows-the-brain
Calorie Consumption Likely To Increase With Insufficient Sleep
If you don’t get enough sleep, you may also eat too much – and thus be more likely to become obese.
March 16, 2012 · by · in Nutritional News · Tags: association, diet, epidemiology, findings, get-enough, metabolism, nutrition, oncalldietitian.com, scientific, study, the-findings, too-much
Fibre, Whole Grains, Linked To Lower Colorectal Cancer Risk
Following a diet high in fibre, particularly from whole grains and cereals like brown rice and oats, is linked to a lower risk of colorectal cancer, according to researchers in Britain and The Netherlands who pooled all available published evidence, covering nearly 2 million people. They write about their findings in a study published online in the BMJ on 10 November…
November 11, 2011 · by · in Nutritional News · Tags: bmj, britain, brown-rice, diet-high, findings, lower-risk, netherlands, nutrition, nutritional counseling, on call diets, oncalldietitian.com, their-findings