High Carb Diet Bad For Elderly Cognitive Function
Seniors who follow a high-carbohydrate diet are nearly four times as likely to develop mild cognitive impairment, especially if their food intake is high in sugar, researchers from the Mayo Clinic report in the Journal of Alzheimer’s Disease. Their findings relate specifically to people aged 70 or more years…
October 21, 2012 · by · in Nutritional News · Tags: alzheimer, clinic, cognitive-impairment, findings-relate, food, from-the-mayo, journal, nearly-four, nutrition, nutrition / diet, people-aged, their-food, times
