It’s Official Chocolate Linked To Heart Health
High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, finds a study published on bmj.com today. The findings confirm results of existing studies that generally agree on a potential beneficial link between chocolate consumption and heart health…
August 30, 2011 · by · in Nutritional News · Tags: chocolate-consumption, developing-heart, findings-confirm, heart-disease, link-between, nutrition, nutritional counseling, oncalldiets, one-third, potential-beneficial, published-on-bmj, risk, study-published, the-risk
