Eating more dietary fiber linked to lower risk of type 2 diabetes
A new study finds that the more fiber people consume – especially from cereals – the lower their risk of developing type 2 diabetes.
May 29, 2015 · by · in Nutritional News · Tags: developing-type, diet, fiber-people, lower, new-study, on call diets, risk, the-lower, the-more, their-risk
