Is Lactobacillus acidophilus good for health?
Lactobacillus acidophilus is a common probiotic that is available as a dietary supplement and is an ingredient in yogurts and other fermented foods. Research suggests that consuming this probiotic can support digestion and prevent or treat a number of conditions
January 15, 2019 · by · in Nutritional News · Tags: common-probiotic, dietary-supplement, fermented, nutrition / diet, on call diets, other-fermented, prevent-or-treat, probiotic, support-digestion
Could blueberry vinegar tackle memory loss?
Blueberry vinegar could benefit people with dementia, say researchers, after finding that the fermented product improved memory in mice with amnesia.
December 20, 2017 · by · in Nutritional News · Tags: after-finding, alzheimer's / dementia, benefit-people, diet, fermented, fermented-product, improved-memory, on call diets, oncalldiets, say-researchers
Metabolic Syndrome Risk Factors Reduced By Soy-Based S-equol Supplement
A 12-week treatment of the fermented soy germ-based nutritional supplement containing S-equol significantly lowered hemoglobin A1c (HbA1c), LDL cholesterol and improved vascular stiffness, all factors that occur as part of metabolic syndrome, according to a first-of-its-kind peer-reviewed study reported in a poster at the Women’s Health 2012 annual meeting…
March 20, 2012 · by · in Nutritional News · Tags: 2012-annual, all-factors, fermented, health, nutrition, occur-as-part, soy-germ-based, study-reported, vascular-stiffness, women
