Omega-3 Fatty Acids Slow Triple-Negative Breast Cancer Cell Proliferation
Omega-3 fatty acids, as well as their metabolite products, stop or slow the proliferation of triple-negative breast cancer cells better than cells from luminal types of cancer, researchers from Fox Chase Cancer Center reported at the AACR Annual Meeting 2013…
April 12, 2013 · by · in Nutritional News · Tags: aacr, annual, annual-meeting, cells-better, chase, fatty-acids, from-luminal, metabolite, nutritional counseling, oncalldiets, proliferation, stop-or-slow, their-metabolite
Inhibiting Growth Of Triple-Negative Breast Cancer With Omega-3 Fatty Acids
Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the proliferation, or growth in the number of cells, of triple-negative breast cancer cells more effectively than cells from luminal types of the disease…
April 11, 2013 · by · in Nutritional News · Tags: cells-more, chase, disease, fatty-acids, from-luminal, metabolite, metabolite-products, number, nutrition, proliferation, slow-or-stop, the-number
Scientists Decode The Antihypertensive Impact Of Omega-3 Fatty Acids
Fish is healthy: easy to digest and with a high level of precious proteins, fish is considered an important part of a healthy diet. And with the so-called omega-3 fatty acids fish contains real ‘fountains of youth’.
March 7, 2013 · by · in Nutritional News · Tags: dha, fatty-acids, fatty-fish, fish-contains, high-level, important-part, like-docosahexaeonic, like-herring, nutrition / diet, oncalldietitian.com, precious-proteins
Tackling Inflammation With Aspirin And Omega-3 Fatty Acids
Experts tout the health benefits of low-dose aspirin and omega-3 fatty acids found in foods like flax seeds and salmon, but the detailed mechanisms involved in their effects are not fully known…
February 25, 2013 · by · in Nutritional News · Tags: detailed, detailed-mechanisms, effects, fatty-acids, flax-seeds, health, health-benefits, immune system / vaccines, low-dose-aspirin, nutrition, their-effects, tout-the-health
Childhood Weight May Be Influenced By Limiting Polyunsaturated Fatty Acid Levels During Pregnancy
Southampton researchers have demonstrated that mothers who have higher levels of n-6 polyunsaturated fatty acids (PUFAs), which are found in cooking oils and nuts, during pregnancy have fatter children…
January 14, 2013 · by · in Nutritional News · Tags: cooking-oils, during-pregnancy, fatty-acids, higher-levels, levels, oncalldiets, pregnancy / obstetrics
Diet Enriched With Fish Oil Reduces Pressure Ulcers By 20-25 Percent
Chock-full of Omega-3 fatty acids and antioxidants, fish oil can help lower blood pressure, reduce inflammation in the skin and joints, and promote healthy fetal development. Now a Tel Aviv University researcher has found that it has a positive effect on bedsores, too…
December 6, 2012 · by · in Nutritional News · Tags: dermatology, fatty-acids, fish-oil, healthy-fetal, lower-blood, oncalldietitian.com, reduce-inflammation, skin
Daily doses of a new probiotic reduces ‘bad’ and total cholesterol
A new probiotic lowered LDL “bad” cholesterol and total cholesterol in patients with high cholesterol. The probiotic reduced molecules known as cholesterol ester saturated fatty acids, which have been tied to dangerous plaque buildup in the arteries
November 5, 2012 · by · in Nutritional News · Tags: arteries, been-tied, ester-saturated, fatty-acids, known-as-cholesterol, ldl, molecules-known, new-probiotic, oncalldietitian.com, oncalldiets, probiotic-reduced
Omega-3 Fish Oil Supplements May Not Help Heart After All
A review of 20 studies covering nearly 70,000 participants finds no statistically significant evidence that supplementation with omega-3 polyunsaturated fatty acids (PUFAs), commonly referred to as fish oil supplements, is linked to a lower risk of heart attack, stroke, or premature death…
September 12, 2012 · by · in Nutritional News · Tags: commonly-referred, fatty-acids, fish-oil, heart-attack, lower-risk, nutritional counseling, oncalldietitian.com, studies-covering
High Levels Of Omega-3 Fatty Acids Found In Breast Milk Of Amerindian Women
Working with researchers at the University of Pittsburgh and the Cincinnati Children’s Hospital, anthropologists at UC Santa Barbara have found high levels of beneficial omega-3 fatty acids in the breast milk of economically impoverished Amerindian woman as compared to women in the United States. Their research appears in the current issue of the journal Maternal and Child Nutrition…
June 11, 2012 · by · in Nutritional News · Tags: amerindian, breast, child, current, fatty-acids, high-levels, journal, maternal, santa, santa-barbara, the-breast, the-current, the-journal, university
Fish Oil May Help Prevent Psychiatric Disorders
Researchers at Zucker Hillside Hospital’s Recognition and Prevention (RAP) Program who have worked with teenagers at risk for serious mental illness for the past decade are now studying the effectiveness of Omega 3 fatty acids (fish oil) for treating psychiatric symptoms…
February 13, 2012 · by · in Nutritional News · Tags: effectiveness, fatty-acids, hospital, on call diets, oncalldietitian.com, past, program, psychology / psychiatry, recognition, serious-mental, teenagers-at-risk, the-past, zucker