Systematic review: Cinnamon may be beneficial for diabetic patients but dosing uncertain

Consumption of cinnamon is associated with a statistically significant decrease in levels of fasting plasma glucose, total cholesterol, low-density lipoprotein cholesterol and triglyceride, and an increase in high-density lipoprotein cholesterol…

September 12, 2013 · by  · in Nutritional News · Tags: , , , , ,