Mushrooms Substituted For Meat In Meals Aid Weight Loss
New research published as an abstract in The FASEB Journal and presented at Experimental Biology 2013 (EB 2013 ties mushrooms to positive health outcomes in the area of weight management…
April 24, 2013 · by · in Nutritional News · Tags: 2013-ties, area, experimental, faseb, journal, nutrition, nutrition / diet, positive-health, research-published, the-area
Mushrooms Substituted For Meat In Meals Aid Weight Loss
New research published as an abstract in The FASEB Journal and presented at Experimental Biology 2013 (EB 2013 ties mushrooms to positive health outcomes in the area of weight management…
April 24, 2013 · by · in Nutritional News · Tags: 2013-ties, area, experimental, faseb, journal, nutrition, nutrition / diet, positive-health, research-published, the-area
No Association Found Between White Potato Consumption (Baked, Boiled Mashed) And Obesity, Type 2 Diabetes Or Systemic Inflammation
Preliminary Research presented at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, type 2 diabetes or levels of C-reactive protein, a marker of systemic inflammation once potential confounding factors are controlled for (e.g…
April 28, 2012 · by · in Nutritional News · Tags: conference, diabetes-or-levels, diego, experimental, faseb, nutrition, research, white-potatoes
Daily Resveratrol May Prevent The Ill Effects Of Simulated Weightlessness On Muscle And Bone Metabolism
As strange as it sounds, a new research study published in the FASEB Journal, suggests that the “healthy” ingredient in red wine, resveratrol, may prevent the negative effects that spaceflight and sedentary lifestyles have on people…
July 1, 2011 · by · in Nutritional News · Tags: bones / orthopedics, diet, faseb, journal, may-prevent, negative, new-research, nutritional counseling, oncalldiets, prevent-the-negative, red-wine, study-published, the-negative
After Exercise Protein Drinks Help Maintain Aging Muscles
A new research report appearing online in the FASEB Journal shows that what someone drinks after exercise plays a critical role in maximizing the effects of exercise. Specifically, the report shows that protein drinks after aerobic activity increases the training effect after six weeks, when compared to carbohydrate drinks…
May 26, 2011 · by · in Nutritional News · Tags: after-aerobic, critical-role, effects, faseb, journal, oncalldietitian.com, oncalldiets, protein-drinks, report, the-report, the-training, training