Red meat compound linked to worse outcomes in heart failure patients
Higher levels of circulating TMAO – a compound gut bacteria produce during digestion of red meat – precedes worse outcomes in acute heart failure patients, a new study finds.
February 19, 2016 · by · in Nutritional News · Tags: acute-heart, bacteria-produce, compound-gut, during-digestion, failure-patients, heart-disease, levels, new-study, nutrition, nutritional counseling, precedes-worse, red-meat, tmao
Heart failure patients and their families helped to reduce salt intake with electronic monitoring device
Using an electronic monitoring device may help heart failure patients and their families stick to a low-salt diet, according to research presented at the American Heart Association’s Scientific…
November 19, 2014 · by · in Nutritional News · Tags: association, device-may, electronic-monitoring, failure-patients, families, families-stick, heart-disease, low-salt-diet, on call diets
