Lactobacillus from yogurt inhibits multidrug-resistant bacterial pathogens
A Lactobacillus isolate from commercial yogurt, identified as Lactobacillus parafarraginis, inhibited the growth of several multidrug-resistant/extended spectrum β-lactamase bacteria from patients…
June 6, 2017 · by · in Nutritional News · Tags: commercial-yogurt, extended-spectrum, growth, inhibited-the-growth, lactobacillus, nutrition, nutritional counseling
