No Association Found Between White Potato Consumption (Baked, Boiled Mashed) And Obesity, Type 2 Diabetes Or Systemic Inflammation

Preliminary Research presented at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, type 2 diabetes or levels of C-reactive protein, a marker of systemic inflammation once potential confounding factors are controlled for (e.g…

Positive Impact On Metabolic Syndrome And Satiety Offered By Eggs

At Experimental Biology (EB) 2012 in San Diego, experts convened to discuss the latest science in a variety of health and disease-related areas, including nutrition. Research on whole egg consumption in individuals with metabolic syndrome as well as the positive effects of a higher-protein breakfast is further revealing the potential benefits of including eggs in the diet…

Protein Combination Best For Building Muscle Post-Workout

At Experimental Biology 2012, Dr. Blake Rasmussen and colleagues presented a new and first-of-its-kind clinical study: “Effect of Protein Blend vs

Folic Acid Absorption Rates Examined From Softgel Capsule And Standard Tablet

Folic acid, an essential vitamin formulated to be part of a multivitamin + DHA liquid softgel capsule, is absorbed and available within the body in amounts similar to folic acid formulated for solid tablets, according to a study presented in a late breaking session at the Experimental Biology (EB) 2011 annual meeting…

Apples Significantly Lower LDL Cholesterol Levels In Older Women

Older women who consume apples everyday were found to have an average of 23% reduced LDL cholesterol levels within six months and a 4% increase in HDL cholesterol, researchers from The Florida State University explained in the Experimental Biology 2011 meeting in Washington, D.C. The authors explain that apples really are a “miracle fruit”

When It Comes To Phytonutrient Consumption In Daily Diet, Older Adults Doing Better Than Younger

Although only one in 10 American adults eats enough fruits and vegetables (1), new research presented at the Experimental Biology meeting this week in Washington, D.C., finds older adults are consuming higher levels of carotenoids, flavonoids and other phytonutrients found in fruits and vegetables that are thought to support healthy aging…

Dispelling Myths Surrounding Dietary Cholesterol

This week at Experimental Biology (EB) 2011 in Washington, D.C., long-standing beliefs about dietary cholesterol intake and cardiovascular disease risk were examined as part of a scientific symposium and a variety of poster presentations…

Tart Cherries May Reduce Inflammation, Risk Factors For Heart Disease

Tart cherries have a unique combination of powerful antioxidants that may help reduce risk factors for heart disease, according to new research presented at the Experimental Biology annual meeting in Washington, DC…

Drinking 100 Percent Fruit Juice May Offer Disease-Fighting Benefits

Drinking 100 percent fruit juices could have protective health benefits similar to those of whole fruits, according to research presented in a literature review at the 2011 Experimental Biology (EB) meeting…

In Mouse Model, Breast Milk Sugar Promotes Colitis In Offspring

A sugar found in mouse breast milk promotes the generation of colitis in offspring, according to a study published online in the Journal of Experimental Medicine.

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