Surprising research results for one type of omega-3 fatty acid: DHA
A study of the metabolic effects of omega-3 fatty acids, especially DHA, concludes that these compounds may have an even wider range of biological impacts than previously considered, and suggests they could be of significant value in the prevention of fatty liver disease.
January 27, 2014 · by · in Nutritional News · Tags: biological-impacts, dha, even-wider, fatty-liver, metabolic, nutrition / diet, nutritional counseling, omega-3-fatty, prevention, the-metabolic, the-prevention, these-compounds
