Researchers maximize broccoli’s cancer-fighting potential

Spraying a plant hormone on broccoli – already one of the planet’s most nutritious foods – boosts its cancer-fighting potential, and researchers say they have new insights on how that works. They published their findings, which could help scientists build an even better, more healthful broccoli, in ACS’ Journal of Agricultural & Food Chemistry…

Eggs May Help Prevent Heart Disease And Cancer

One of nature’s most perfect foods may be even better for us than previously thought. While eggs are well known to be an excellent source of proteins, lipids, vitamins and minerals, researchers at the University of Alberta recently discovered they also contain antioxidant properties, which helps in the prevention of cardiovascular disease and cancer…

Eggs’ antioxidant properties may help prevent heart disease and cancer, study suggests

One of nature’s most perfect foods may be even better for us than previously thought. While eggs are well known to be an excellent source of proteins, lipids, vitamins and minerals, researchers recently discovered they also contain antioxidant properties, which helps in the prevention of cardiovascular disease and cancer.