Eating less salt may reduce the risk of stomach cancer: UEG calls for greater salt-awareness across Europe
Stomach cancer is diagnosed in around 80,000 people in the European Union (EU) each year1 and is associated with a very poor prognosis.
January 13, 2015 · by · in Nutritional News · Tags: each-year1, european, european-union, nutritional counseling, on call diets, oncalldiets, very-poor
Nutritional Use Discovered For Dry Onion Skin
More than 500,000 tonnes of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients
July 15, 2011 · by · in Nutritional News · Tags: brown-skin, discarded, discarded-bulbs, european, european-union, nutrition / diet, nutritional counseling, scientists-say, these-substances
