People with genetic variant increasing vitamin D metabolism improve blood sugar control with high protein weight loss diet
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that people carrying a certain genetic variant relating to vitamin D metabolism are…
September 30, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, european, european-association, people-carrying, study, the-journal
High protein diets, from both animal and plant sources, improve blood sugar control in diabetic patients
New research presented at this year’s annual meeting of the European Association for the Study of Diabetes (EASD) shows that high protein diets improve blood sugar control in patients with type 2…
September 18, 2015 · by · in Nutritional News · Tags: annual-meeting, blood-sugar, diabetes, diets-improve, easd, european, european-association, high-protein, nutritional counseling, on call diets, research-presented, study, year
High consumption of sugar sweetened beverages linked to overall poor diet
New research presented at this year’s annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that high consumption of sugar-sweetened beverages, which has…
September 17, 2015 · by · in Nutritional News · Tags: annual-meeting, diabetes, easd, european, european-association, high-consumption, nutrition / diet, nutritional counseling, oncalldiets, research-presented, stockholm, study, year
Analysis of 21 studies shows exposure to pesticides is associated with increased risk of developing diabetes
A meta-analysis of 21 studies presented at this year’s annual meeting the European Association for the Study of Diabetes (EASD) shows that exposure to pesticides is associated with increased risk…
September 16, 2015 · by · in Nutritional News · Tags: annual-meeting, diabetes, diet, easd, european, european-association, meeting-the-european, on call diets, studies-presented, study
Study adds to evidence that increasing dietary fiber reduces the risk of developing diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) indicates that consuming greater quantities of dietary fibre reduces the risk of developing…
May 27, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, dietary-fibre, european, european-association, journal, nutrition, reduces-the-risk, research-published, risk, study, the-journal
High-energy breakfast with low-energy dinner helps control blood sugar in people with type 2 diabetes
A small new study published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that, in people with type 2 diabetes, those who consume a high energy breakfast…
February 26, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, european-association, high-energy, journal, small-new, study, study-published, the-journal
Regular consumption of fried food before pregnancy increases risk of developing gestational diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that women who eat fried food regularly before conceiving are at increased risk of…
October 10, 2014 · by · in Nutritional News · Tags: before-conceiving, diabetes, diabetologia, eat-fried, european, european-association, increased-risk, journal, nutrition, nutritional counseling, oncalldiets, pregnancy / obstetrics, research-published, study, the-journal
In people with diabetes, consuming whey protein before meals could help improve blood glucose control
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that consuming whey protein before a regular breakfast reduces the blood sugar…
July 9, 2014 · by · in Nutritional News · Tags: blood, diabetes, european, european-association, nutrition, protein-before, reduces-the-blood, research-published, study, the-journal
Two large meals better than 6 small meals (same calories) for controlling weight and blood sugar in people with type 2 diabetes
Research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that two large meals (breakfast and lunch), rather than six small meals with the same…
May 19, 2014 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, european-association, journal, nutrition, oncalldietitian.com, oncalldiets, two-large
Study shows that diet and lifestyle advice for those with diabetes should be ‘no different’ from that for general public
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) suggests that lifestyle advice for people with diabetes should be no different from that for the general public, although those with diabetes may benefit more from that same advice…
October 14, 2013 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, european-association, may-benefit, on call diets, study, the-general