Prehistoric Microbial World Revealed By Wine Yeasts
When having a glass of wine or beer, have you ever wondered why and how yeast “learnt” to produce these superb food products? Yeasts are unicellular fungi and so far over 1 500 different species have been described
May 12, 2011 · by · in Nutritional News · Tags: eukaryotic-cells, far-over, how-yeast, important-industrial, model-organisms, nutrition / diet, nutritional counseling, superb-food, understand-how, wine-or-beer
