Snacking Constitutes 25 Percent Of Calories Consumed In U.S.
Snacking, especially beverage consumption outside of a regular meal, continues to increase among Americans, accounting for more than 25 percent of calorie intake each day, according to research presented at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®…
June 23, 2011 · by · in Nutritional News · Tags: annual, annual-meeting, calorie-intake, diet, each-day, especially-beverage, ift, institute, nutrition / diet, nutritional counseling, on call diets, regular-meal, technologists, the-2011
