Restaurants that offer nutrition facts and healthful foods more popular
According to researchers at Penn State and the University of Tennessee, customers are more likely to frequent restaurants that provide both healthful foods and nutrition information.”The Affordable Care Act has mandated that chain restaurants — those with more than 20 restaurants — provide nutrition information to customers,” said David Cranage, associate professor of hospitality management.
April 3, 2014 · by · in Nutritional News · Tags: affordable, both-healthful, david, david-cranage, esearchers-at-penn, frequent-restaurants, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, provide-nutrition, state, tennessee, university
Parental Communication Improves Students’ Diet And Physical Activity
College students eat more fruits and vegetables and exercise more on days when they communicate more with their parents, according to researchers at Penn State. “Only a third of college students consumes a diet that is consistent with national recommendations,” said Meg Small, research associate in the Prevention Research Center for the Promotion of Human Development…
May 20, 2013 · by · in Nutritional News · Tags: diet, esearchers-at-penn, human, more-fruits, more-on-days, nutrition / diet, on call diets, oncalldietitian.com, parents, prevention, promotion, research-center, students-eat, their-parents
Some Children With Autism May Benefit From A Gluten-Free, Casein-Free Diet
A gluten-free, casein-free diet may lead to improvements in behavior and physiological symptoms in some children diagnosed with an autism spectrum disorder (ASD), according to researchers at Penn State. The research is the first to use survey data from parents to document the effectiveness of a gluten-free, casein-free diet on children with ASD…
March 1, 2012 · by · in Nutritional News · Tags: asd, autism, autism-spectrum, diet-may, diet-on-children, effectiveness, esearchers-at-penn, nutritional counseling, some-children, use-survey