Newly Discovered Effects Of Vitamin D On Cancer
Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check A team of researchers at McGill University have discovered a molecular basis for the potential cancer preventive effects of vitamin D…
November 27, 2012 · by · in Nutritional News · Tags: diet, esearchers-at-mcgill, malignant-states, molecular-basis, nutritional counseling, oncalldietitian.com, potential, preventive-effects, progression, proliferation, slows-the-progression, university
