A high-fat diet can increase risk of certain types of breast cancer
High total and saturated fat intake were associated with greater risk of estrogen receptor- and progesterone receptor-positive (ER+PR+) breast cancer (BC), and human epidermal growth factor 2…
April 11, 2014 · by · in Nutritional News · Tags: diet, epidermal-growth, greater-risk, intake-were, nutritional counseling, saturated-fat
