Why do onions make us cry?
Few can escape the wrath of the onion; the chemicals released in self-defense make us well up. Scientists shed light on the enzyme responsible.
August 7, 2017 · by · in Nutritional News · Tags: chemicals, enzyme, escape-the-wrath, eye health / blindness, nutritional counseling, onion, shed-light, the-chemicals, the-enzyme, the-onion, the-wrath, wrath
Inhibiting key enzyme may prevent midlife weight gain
New study shows that a certain enzyme plays a key role in midlife weight gain.
May 2, 2017 · by · in Nutritional News · Tags: certain-enzyme, enzyme, inhibited-the-enzyme, key-role, lowered-the-risk, nutritional counseling, oncalldietitian.com, risk, study-shows
Caffeine may ward off dementia by boosting protective enzyme
Researchers have uncovered a number of compounds – including caffeine – that boost production of the enzyme NMNAT2, which may protect against dementia.
March 8, 2017 · by · in Nutritional News · Tags: alzheimer's / dementia, enzyme, including-caffeine, nutrition, oncalldiets, the-enzyme
Enzymatic activity essential for vision may provide target for drug transport
Researchers at Case Western Reserve University School of Medicine have uncovered the mechanism that enables the enzyme Lecithin: retinol acyltransferase (LRAT) to store vitamin A-a process that is…
December 16, 2014 · by · in Nutritional News · Tags: diet, enables-the-enzyme, enzyme, eye health / blindness, lrat, mechanism, medicine, oncalldietitian.com, retinol-acyltransferase, store-vitamin, the-enzyme, western, western-reserve
New Link Identified Between High-Fat ‘Western’ Diet And Atherosclerosis
Columbia University Medical Center (CUMC) researchers have found that a diet high in saturated fat raises levels of endothelial lipase (EL), an enzyme associated with the development of atherosclerosis, and, conversely, that a diet high in omega-3 polyunsaturated fat lowers levels of this enzyme…
October 11, 2012 · by · in Nutritional News · Tags: columbia-university, cumc, development, diet, diet-high, enzyme, heart-disease, medical-center, on call diets, raises-levels, saturated-fat
Spicing Up Broccoli Boosts Its Cancer-Fighting Power
Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food’s individual cancer-fighting power and ensures that absorption takes place in the upper part of the digestive system where you’ll get the maximum health benefit, suggests a new University of Illinois study…
September 15, 2011 · by · in Nutritional News · Tags: absorption-takes, contains-the-enzyme, enhances-each, enzyme, fresh-broccoli, on call diets, spicy-food, the-digestive, upper
Study Links Vitamin D To Lung Cancer Survival
Recent research suggests vitamin D may be able to stop or prevent cancer.
March 2, 2011 · by · in Nutritional News · Tags: anti, enzyme, from-researchers, michigan, michigan-comprehensive, new-study, nutrition, on call diets, research-suggests, stops-the-anti, university
Study Links Vitamin D To Lung Cancer Survival
Recent research suggests vitamin D may be able to stop or prevent cancer. Now, a new study finds an enzyme that plays a role in metabolizing vitamin D can predict lung cancer survival. The study, from researchers at the University of Michigan Comprehensive Cancer Center, suggests that this enzyme stops the anti-cancer effects of vitamin D…
March 2, 2011 · by · in Nutritional News · Tags: anti, diet, enzyme, from-researchers, michigan, michigan-comprehensive, nutrition, oncalldietitian.com, oncalldiets, research-suggests, stop-or-prevent, stops-the-anti, university