Low dietary intake of seafood linked to cognitive decline
Seafood is rich in PUFAs, which have been shown to be beneficial for brain health. According to new research, not eating enough fish could increase the risk of cognitive decline.
April 28, 2014 · by · in Nutritional News · Tags: been-shown, diet, enough-fish, increase-the-risk, new-research, not-eating, nutrition / diet, risk, the-risk
