Best foods to eat with cystic fibrosis
In this article, we list some of the best foods for people with cystic fibrosis to eat to help boost their energy intake and nutrient status, even during periods of appetite loss.
October 1, 2019 · by · in Nutritional News · Tags: article, cystic fibrosis, diet, energy, even-during, list-some, nutrient-status, oncalldietitian.com, the-best, their-energy
How can you boost your energy levels?
Do you often feel sluggish and would like to give your energy levels a boost?
May 25, 2018 · by · in Nutritional News · Tags: energy, energy-levels, feel-sluggish, nutrition / diet, on call diets, oncalldietitian.com, spotlight, uggestions-on-how
The nutrient mix that could boost women’s energy levels
Women experience certain nutritional deficiencies that affect their energy levels and their athletic performance. Could this supplement fix this problem?
January 23, 2018 · by · in Nutritional News · Tags: athletic, diet, energy, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, problem, supplement, their-athletic, their-energy
Foods to avoid for people with diabetes
Maintaining a healthful diet helps people with diabetes manage their symptoms and improve their energy levels. Learn which foods to avoid in this article.
May 31, 2017 · by · in Nutritional News · Tags: article, diabetes, energy, healthful-diet, helps-people, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, symptoms
New sugar drinks policy launched by experts at the British Dietetic Association
The British Dietetic Association (BDA) has produced a new policy on sugary drinks entitled Interventions Which Reduce the Consumption of Energy from Sugary Drinks in Children.
January 14, 2015 · by · in Nutritional News · Tags: bda, british-dietetic, consumption, diet, energy, new-policy, on call diets, policy-on-sugary, reduce
New molecular tools for controlling production of compounds important for flavors, human health, and biofuels
Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have identified a new way to regulate the production of phenols, a class of plant products with a wide range of applications for humans.
December 31, 2013 · by · in Nutritional News · Tags: brookhaven, diet, energy, laboratory, national-laboratory, new-way, nutrition / diet, plant-products, production, regulate-the-production, wide-range
New molecular tools for controlling production of compounds important for flavors, human health, and biofuels
Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have identified a new way to regulate the production of phenols, a class of plant products with a wide range of applications for humans.
December 31, 2013 · by · in Nutritional News · Tags: brookhaven, diet, energy, laboratory, national-laboratory, new-way, nutrition / diet, plant-products, production, regulate-the-production, wide-range
Study Suggests Obesity Is Due To Increased Food Consumption, Not Decreased Energy Expenditure
Modern lifestyles are generally quite different from those of our hunter-gatherer ancestors, a fact that some claim as the cause of the current rise in global obesity, but new results published in the open access journal PLoS ONE find that there is no difference between the energy expenditure of modern hunter-gatherers and Westerners, casting doubt on this theory…
July 26, 2012 · by · in Nutritional News · Tags: casting-doubt, current, energy, generally-quite, global-obesity, hunter, nutritional counseling, oncalldiets, open, some-claim, the-cause, the-energy, theory, westerners
Higher Energy Density Diets Linked To Higher Body Weight
Strong and consistent evidence indicates that adults consuming a higher energy density (ED) diet have a higher body weight, whilst those who eat a relatively low ED diet experience weight loss and maintain their weight, whilst there is moderate proof that children and adolescents who eat higher ED diets are linked to higher weight…
April 3, 2012 · by · in Nutritional News · Tags: diet-experience, energy, moderate-proof, nutrition, oncalldietitian.com, relatively-low, weight, weight-loss
More Information On Fat Digestibility In Pigs Needed
Producers and feed companies add fat to swine diets to increase energy, but recent research from the University of Illinois suggests that measurements currently used for fat digestibility need to be updated. “It’s critical that we gain a better understanding of the energy value of fat,” said Hans H. Stein, U of I professor in the Department of Animal Sciences…
March 8, 2011 · by · in Nutritional News · Tags: better-understanding, department, energy, from-the-university, illinois, increase-energy, nutrition, oncalldietitian.com, the-energy, university, veterinary