Link Between Vitamin D Levels And Blood Vessel Health
A lack of vitamin D, even in generally healthy people, is linked with stiffer arteries and an inability of blood vessels to relax, research from the Emory/Georgia Tech Predictive Health Institute has found.
April 4, 2011 · by · in Nutritional News · Tags: diet, emory, from-the-emory, generally-healthy, georgia-tech, high-blood, impaired-vascular, predictive, results-add, risk, the-risk
Eating Fried Fish Linked To Stroke If Regularly Eaten
If you regularly eat fried fish your risk of developing stroke is likely to be higher compared to people who don’t, researchers from Emory University, Atlanta wrote in the journal Neurology. Fried fish is frequently consumed in the “Stroke Belt” of the USA, which includes Alabama, Arkansas, N.
December 23, 2010 · by · in Nutritional News · Tags: alabama, arkansas, compared, eat-fried, emory, frequently-consumed, georgia, journal, mississippi, nutrition / diet, risk, stroke-belt, tennessee, the-journal, usa
