Half of elderly people are more than happy to consume new foods
Elderly people are regarded as traditional consumers, but the AZTI study reveals that there are more and more elderly people who are happy to accept new foods.
November 5, 2014 · by · in Nutritional News · Tags: accept-new, azti, elderly-people, nutritional counseling, on call diets, oncalldiets, regarded-as-traditional, seniors / aging, study-reveals
Link Between Diet, Nutrient Levels And Cognitive Ability, Brain Shrinkage
New research has found that elderly people with higher levels of several vitamins and omega 3 fatty acids in their blood had better performance on mental acuity tests and less of the brain shrinkage typical of Alzheimer’s disease – while “junk food” diets produced just the opposite result…
January 4, 2012 · by · in Nutritional News · Tags: alzheimer's / dementia, blood, brain, elderly-people, erformance-on-mental, junk-food, levels, mental-acuity, oncalldiets, opposite, several-vitamins, the-brain, their-blood
Nutrients May Stop Brain Shrinkage Linked To Alzheimer’s
A study of elderly people finds that those whose diets were high in certain essential nutrients were less likely to have the brain shrinkage associated with Alzheimer’s disease and more likely to score better on tests of mental performance. The researchers published a paper on how they came to these findings in the 28 December online issue of Neurology…
December 29, 2011 · by · in Nutritional News · Tags: alzheimer, better-on-tests, brain, brain-shrinkage, diet, diets-were, elderly-people, neurology / neuroscience, nutrients-were, nutritional counseling, online-issue, paper-on-how, score-better, these-findings
