Red Wine Versus White Wine – Comparison Of Effects On Hormones Related To Breast Cancer Risk
Aromatase inhibitors (AIs) prevent the conversion of androgens to estrogens, and could play a role in the development of breast cancer. This study of 36 pre-menopausal women consisted of a cross-over intervention trial to determine if there were differences between red wine and white wine in their effects on AIs…
January 22, 2012 · by · in Nutritional News · Tags: between-red, conversion, development, diet, effects-on-ais, nutrition, oncalldietitian.com, prevent-the-conversion, study, their-effects, white-wine
