Vegetable-fed salmon still yield healthful fat
Vegetable ingredients can replace much of the fish proteins and fish oil used in conventional feeds for farmed salmon and salmon trout — without sacrificing the health benefits of consumer products.
February 10, 2011 · by · in Nutritional News · Tags: adverse-effect, effect-on-fish, effects, farmed-salmon, fatty-acids, fish, health, marine, nutrition, nutritional, oncalldiets, the-marine, the-nutritional, vegetable-feed
