Risk Of Stroke Increased By Southern Diet
Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association’s International Stroke Conference 2013…
February 11, 2013 · by · in Nutritional News · Tags: association, conference, eating-southern-style, foods-may, higher-risk, international, on call diets, research-presented, risk, southern-style, stroke, stroke-conference
