Certain fish oils ‘may induce chemoresistance in cancer patients’
Taking certain fish oil supplements or eating herring or mackerel may increase the risk of chemotherapy resistance for cancer patients, a new study suggests.
April 4, 2015 · by · in Nutritional News · Tags: certain-fish, diet, eating-herring, herring-or-mackerel, increase-the-risk, mackerel-may, new-study, nutrition, nutritional counseling, oil-supplements, on call diets, risk, upplements-or-eating
