Deep Fried Food Tied To Prostate Cancer
From doughnuts to French fries, eating deep fried food at least once a week is linked to a raised risk for prostate cancer, according to a new US study. The researchers did not investigate why the link exists, but suggest it could be because deep frying releases potentially cancer-causing compounds in the cooking oil or fat…
January 30, 2013 · by · in Nutritional News · Tags: because-deep, cooking, diet, eating-deep, food-at-least, french, fried-food, frying-releases, least-once, link-exists, nutritional counseling, on call diets, raised-risk, the-cooking
