Greater intake of dietary omega-3 fatty acids associated with lower risk of diabetic retinopathy among individuals with type 2 diabetes
In middle-aged and older individuals with type 2 diabetes, intake of at least 500 mg/d of dietary long-chain ω-3 polyunsaturated fatty acids, easily achievable with 2 weekly servings of oily fish…
August 19, 2016 · by · in Nutritional News · Tags: diet, easily-achievable, fatty-acids, least-500, nutrition, nutrition / diet, on call diets, weekly-servings
