Vitamin C related to reduced risk of cardiovascular disease, early death
High vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death, new research shows.
July 7, 2015 · by · in Nutritional News · Tags: blood, early-death, from-the-intake, intake, new-research, nutrition, on call diets, oncalldiets, reduced-risk, the-blood
Study links low vitamin D levels with premature death
A study from the University of California-San Diego suggests that people with lower vitamin D levels may be at higher risk of early death than those with higher vitamin D levels.
June 13, 2014 · by · in Nutritional News · Tags: diego, early-death, from-the-university, higher-risk, levels-may, lower-vitamin, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets, risk, university, vitamin
