The relationship between milk and dairy consumption and disease risk
Globally, cardiovascular disease (CVD) claims 17 million lives each year, while complications from high blood pressure take an additional 9.4 million.
September 18, 2014 · by · in Nutritional News · Tags: blood-pressure, cvd, each-year, from-high, heart-disease, million-lives, nutrition, oncalldiets
Womb cancer risks decrease with exercise, diet and coffee
A new report reveals that engaging in physical activity, eating healthfully and drinking coffee can all reduce risks of womb cancer, a disease that affects nearly 50,000 women in the US each year, according to the American Cancer Society…
September 12, 2013 · by · in Nutritional News · Tags: all-reduce, each-year, new-report, on call diets, oncalldiets, physical-activity
New Plastic Electronics Can Greatly Reduce Food Waste Worldwide
Millions of tons of food are thrown away each year because the ‘best before’ date has passed. But this date is always a cautious estimate, which means a lot of still-edible food is thrown away…
March 1, 2013 · by · in Nutritional News · Tags: best-before, cautious-estimate, each-year, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com
Risk Of Heart Disease Can Be Reduced By Up To A Third By Vegetarianism
The risk of hospitalisation or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a new study from the University of Oxford. Heart disease is the single largest cause of death in developed countries, and is responsible for 65,000 deaths each year in the UK alone…
February 1, 2013 · by · in Nutritional News · Tags: developed-countries, diet, each-year, from-the-university, heart-disease, largest-cause, new-study, nutrition / diet, nutritional counseling, oncalldietitian.com, oxford-heart, single, the-single, university
Vegetarianism can reduce risk of heart disease by up to a third
The risk of hospitalization or death from heart disease is 32 percent lower in vegetarians than people who eat meat and fish, according to a new study. Heart disease is the single largest cause of death in developed countries, and is responsible for 65,000 deaths each year in the UK alone. The new findings suggest that a vegetarian diet could significantly reduce people’s risk of heart disease.
January 30, 2013 · by · in Nutritional News · Tags: each-year, heart-disease, largest-cause, new-findings, percent-lower, reduce-people, talization-or-death, the-single
Vaccinating Chickens Could Prevent Foodborne Illness
A vaccine could be developed to prevent Campylobacter being carried in chickens.
March 27, 2012 · by · in Nutritional News · Tags: approach, being-carried, billion-each, campylobacter, diet, dublin-food-borne, each-year, food-poisoning, his-work, millions, nutrition, nutritional counseling, society, spring, work
Short-Term, High-Fat Consumption May Be Beneficial To The Heart
Approximately one million Americans suffer a heart attack each year of which some 400,000 attacks are fatal. A key cause of heart attacks is atherosclerosis, a process in which cholesterol builds up in the arteries and impedes the ability of the blood to flow to our most vital organ…
April 14, 2011 · by · in Nutritional News · Tags: ability, arteries, blood, diet, each-year, heart-attacks, key-cause, nutritional counseling, on call diets, one-million, our-most, the-ability, the-arteries, the-blood