Silk keeps fruit fresh without refrigeration
Half of the world’s fruit and vegetable crops are lost during the food supply chain, due mostly to premature deterioration of these perishable foods, according to the Food and Agriculture…
May 6, 2016 · by · in Nutritional News · Tags: during-the-food, food, nutrition, nutrition / diet, on call diets, oncalldiets, premature-deterioration, the-world, these-perishable, vegetable-crops, world
