Drinks High In Fructose Raise Gout Risk For Women
Women who regularly consume drinks with a high fructose content have a 74% higher risk of developing gout compared to females who consume such drinks once per month or less, researchers from Boston University School of Medicine wrote in JAMA (Journal of the American Medical Association)…
November 10, 2010 · by · in Nutritional News · Tags: association, boston, boston-university, consume-drinks, developing-gout, drinks-once, gout, high-fructose, jama, month-or-less, nutritional counseling, on call diets, per-month, risk, school
