Reducing Salt And Increasing Potassium Will Have Major Global Health Benefits
Results have helped develop first WHO guidelines on potassium intake Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have major health and cost benefits across the world, according to studies published on bmj.com today.
April 5, 2013 · by · in Nutritional News · Tags: cutting, develop-first, down-on-salt, heart-disease, major-health, nutrition / diet, nutritional counseling, oncalldietitian.com, save-millions, the-world, world
