A new piece in the ‘French paradox’ puzzle — cheese metabolism
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the “French…
April 13, 2015 · by · in Nutritional News · Tags: diet, diet-high, disease-rates, french, nutrition / diet, nutritional counseling, phenomenon, saturated-fats
