Frying Food in Olive or Sunflower Oil Better For Heart
According to a study published on bmj.com, heart disease or premature death is not associated with consuming food fried in sunflower or olive oil. The study was conducted in Spain, a country in the Mediterranean where sunflower or olive oil is used for frying…
January 26, 2012 · by · in Nutritional News · Tags: disease-or-premature, food-fried, heart-disease, mediterranean, nutrition, olive-oil, spain, study-published
