Dietary Exposure To Certain Plastics May Play A Hidden Role In Epidemic Increases In Childhood Hypertension
Plastic additives known as phthalates (pronounced THAL-ates) are odorless, colorless and just about everywhere: They turn up in flooring, plastic cups, beach balls, plastic wrap, intravenous tubing and – according to the Centers for Disease Control and Prevention – the bodies of most Americans. Once perceived as harmless, phthalates have come under increasing scrutiny…
May 24, 2013 · by · in Nutritional News · Tags: additives-known, bodies, centers, come-under, disease-control, oncalldiets, perceived-as-harmless, plastic-cups, thal, the-bodies
Americans Are Consuming Far Too Much Added Sugar
Americans are consuming far too many calories from added sugars, with approximately 13% of adults’ total caloric intake coming from sources such as sugar and high fructose corn syrup, according to the latest report from the U.S. Centers for Disease Control and Prevention (CDC). The report included data for added sugar consumption between 2005 and 2010 among U.S.
May 3, 2013 · by · in Nutritional News · Tags: between-2005, corn-syrup, disease, disease-control, from-sources, high-fructose, intake-coming, latest, nutrition / diet, oncalldietitian.com, oncalldiets, prevention, the-latest, total-caloric
Avocado Consumption May Be Associated With Better Diet Quality
New analysis of data from the National Health and Nutrition Examination Survey (NHANES) , a program of the Centers for Disease Control and Prevention (CDC), indicates that consuming avocados may be associated with better diet quality and nutrient intake level, lower intake of added sugars, lower body weight, BMI and waist circumferences, higher “good cholesterol” levels and lo…
February 25, 2013 · by · in Nutritional News · Tags: better-diet, centers, diet, disease, disease-control, from-the-national, lower-intake, national, national-health, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, survey
American Kids Eat Too Much Salt
American children consume as much salt each day as adults do, researchers from the Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, reported in the journal Pediatrics.
September 17, 2012 · by · in Nutritional News · Tags: centers, diet, disease-control, division, heart, heart-disease, journal, stroke
US Kids Consuming Too Much Sugar
With Tobacco, Alcohol and Salt locked in the crosshairs, the new public enemy number one seems to be sugar. A new report from the CDC (Centers for Disease Control and Prevention) shows 16% of total daily caloric intake of children and adolescents coming from added sugar in foods and drinks. The recommended amount is no more than 15%, but includes fat, as well as sugar…
February 29, 2012 · by · in Nutritional News · Tags: alcohol, caloric-intake, disease, disease-control, from-the-cdc, new-report, number, number-one, nutrition / diet, nutritional counseling, on call diets, prevention, public-enemy, the-crosshairs, tobacco
More Salt In US Diet Comes From Bread And Rolls, Not Salty Snacks
More salt in the average US diet comes bread and rolls and not from salty snacks like potato chips, pretzels and popcorn, according to a new report from the Centers for Disease Control and Prevention (CDC) released this week…
February 8, 2012 · by · in Nutritional News · Tags: average, cdc, centers, diet, disease, disease-control, from-the-centers, like-potato, nutrition, nutrition / diet, prevention, the-average, week
Obesity Epidemic Linked To Brain Mechanisms
America’s rising rates of obesity in virtually all age groups is partly due to biological factors, researchers from the Cincinnati Diabetes and Obesity Center reported in the journal Cell Metabolism.
February 7, 2012 · by · in Nutritional News · Tags: disease, disease-control, nutritional counseling, obese-today, obesity, obesity-center, on call diets, one-third, prevention, rising-rates, says-the-cdc, the-journal
Baby Formula Safe – According to US Authorities
The U.S.
January 3, 2012 · by · in Nutritional News · Tags: all-formula, centers, disease, disease-control, examination, johnson, johnson-nutrition, nutrition, on call diets, organization, products, test-results, the-products, well-as-centers
US Teens Not Eating Enough Fruit And Veg, CDC Report
US teens are eating less than the recommended amount of fruit and vegetables, according to the latest report from the US Centers for Disease Control and Prevention (CDC) that was published on 25 November…
November 29, 2011 · by · in Nutritional News · Tags: cdc, centers, diet, disease, disease-control, eating-less, latest, nutrition / diet, prevention, recommended, the-latest
Cooking Should Be Integrated Into School Curriculum To Fight Childhood Obesity
Based on Centers for Disease Control and Prevention and other reports that childhood obesity has tripled over the past 30 years, we recognize the importance of reaching our children early to form good food habits…
November 10, 2011 · by · in Nutritional News · Tags: centers, childhood-obesity, children, disease, disease-control, form-good, importance, nutritional counseling, over-the-past, past, prevention, recognize-the-importance, reports