Study identifies levels at which five foods may trigger allergic reactions
Researchers from the UK say they have discovered the levels at which five common food allergens – peanut, hazelnut, celery, fish and shrimp – may cause allergic reactions.
January 12, 2015 · by · in Nutritional News · Tags: allergy, common-food, discovered-the-levels, levels, may-cause, nutrition, nutritional counseling, on call diets, oncalldiets, the-levels
