What are the best foods to aid digestion?

Eating certain foods can make it easier for the digestive system to work. In this article, we discuss some foods that are good for digestion and list some foods to avoid.

What is the link between psoriatic arthritis and gluten?

Psoriatic arthritis (PsA) causes painful, swollen joints. In people with celiac disease (CD), eating gluten can trigger diarrhea and other digestive symptoms

What you should know about dumping syndrome?

A look at dumping syndrome, a condition where food moves too quickly through the digestive system. Included is detail on diagnosis and risk factors.

What you can and can’t eat on the bland diet

The bland diet is a diet where people consume soft foods that are easy on the digestive system. Included is detail on studies and whether the diet is safe.

A versatile gut bacterium helps us get our daily dietary fiber

University of British Columbia researchers have discovered the genetic machinery that turns a common gut bacterium into the Swiss Army knife of the digestive tract – helping us metabolize a main component of dietary fibre from the cell walls of fruits and vegetables.

Consuming Pistachios May Promote A Beneficial Gut Environment

First-of-its-kind research presented as an abstract at the 2012 American Society for Nutrition suggests eating pistachios may positively impact bacterial profile of the digestive tract A preliminary 16-person study suggests that eating pistachios may help alter levels of potentially beneficial bacteria in the gut, a finding that holds promise for supporting digestive health(1)…

New Model To Evaluate Probiotic Survival In The Gut Shows Some Probiotics Have A Better Chance To Promote Health

Functional foods containing bacteria with beneficial health effects, or probiotics, have long been consumed in Northern Europe and are becoming increasingly popular elsewhere. To be of benefit, however, the bacteria have to survive in the very hostile environment of the digestive tract…

Celiac Disease Diagnosis Influenced By Socioeconomic Status

Income is a pivotal factor in whether a patient without common symptoms of celiac disease is accurately diagnosed with the digestive condition, according to a new study from the Beth Israel Deaconess Medical Center in Boston, MA…

Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds

Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…