Best 40 foods for vitamin K
Vitamin K is an essential nutrient that helps the body clot blood, build strong bones, and keep the heart healthy. In this article, we look at foods to eat to increase vitamin K intake, including kale, spinach, other leafy greens, some dairy products, and natto.
April 23, 2018 · by · in Nutritional News · Tags: body, difference, difference-between, including-kale, leafy, look-at-foods, nutrition / diet, on call diets, oncalldiets, other-leafy, some-dairy, the-body, the-heart