Study reveals how much fiber we should eat to prevent disease
A meta-analysis of observational studies and clinical trials reveals the ideal amount of dietary fiber that we should consume each day.
January 11, 2019 · by · in Nutritional News · Tags: clinical-trials, diet, dietary-fiber, ideal, nutrition, nutrition / diet, reveals-the-ideal, should-consume
Prune Juice: Health Benefits and Nutritional Information
Learn about the major nutrients found in prunes, the amount of dietary fiber, and their medical properties. Should prune juice be given to children?
January 20, 2017 · by · in Nutritional News · Tags: dietary-fiber, major, major-nutrients, medical, nutrition / diet, nutritional counseling, prune-juice
Frozen meal eaters have better intakes of key nutrients for fewer calories than quick service restaurant eaters
New data presented recently indicate that consumers of frozen meals(1) had higher daily intakes of dietary fiber, potassium, calcium and protein, and lower daily intakes of calories and saturated…
October 25, 2014 · by · in Nutritional News · Tags: daily, daily-intakes, data-presented, dietary-fiber, frozen-meals, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, recently-indicate
Greater dietary fiber intake associated with lower risk of heart disease
Greater dietary fiber intake is associated with a lower risk of both cardiovascular disease and coronary heart disease.
December 20, 2013 · by · in Nutritional News · Tags: both-cardiovascular, coronary-heart, dietary-fiber, lower-risk, oncalldietitian.com
Childhood diet lower in fat and higher in fiber may lower risk for chronic disease in adulthood
A recent study has found that a childhood behavioral intervention to lower dietary intake of total fat and saturated fat and increase consumption of foods that are good sources of dietary fiber resulted in significantly lower fasting plasma glucose levels and lower systolic blood pressure when study participants were re-evaluated in young adulthood.
October 27, 2011 · by · in Nutritional News · Tags: blood-pressure, dietary-fiber, increase-consumption, lower-dietary, lower-fasting, lower-systolic, on call diets, oncalldietitian.com, recent-study, total-fat
Heart-Healthy ‘Super-Spaghetti’
Consumers could soon see packages of pasta labeled “good source of dietary fiber” and “may reduce the risk of heart disease” thanks to the development of a new genre of pasta made with barley – a grain famous for giving beer its characteristic strength and flavor. The report appears in ACS’ Journal of Agricultural and Food Chemistry…
September 16, 2011 · by · in Nutritional News · Tags: development, dietary-fiber, good-source, grain-famous, heart-disease, journal, may-reduce, nutrition / diet, oncalldietitian.com, oncalldiets, see-packages
‘Super-spaghetti’ with heart-healthy label now possible
Consumers could soon see packages of pasta labeled ‘good source of dietary fiber’ and ‘may reduce the risk of heart disease’ thanks to the development of a new genre of pasta made with barley — a grain famous for giving beer its characteristic strength and flavor.
September 14, 2011 · by · in Nutritional News · Tags: development, diet, dietary-fiber, grain-famous, heart-disease, nutritional counseling, pasta-labeled, pasta-made, see-packages, the-risk
Healthy Eating Costs Much More In America
If you want to follow a healthy diet in the USA it will cost you more money, researchers revealed in the journal Health Affairs. According to their analysis, those wishing to follow the federal Dietary Guidelines for Americans, 2010 – which means consuming more potassium, vitamin, calcium and dietary fiber – most will have more expensive grocery bills…
August 6, 2011 · by · in Nutritional News · Tags: analysis, consuming-more, dietary, dietary-fiber, federal, health, healthy-diet, journal, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, the-journal, usa, will-cost
Health Boost From New Forms Of Dietary Fiber
High-fiber foods are on the way to becoming tastier and more appealing to consumers thanks to new types of dietary fiber now under development.
December 10, 2010 · by · in Nutritional News · Tags: becoming-tastier, chemical, consumer-friendlier, current, dietary-fiber, engineering, now-under, nutrition / diet, oncalldiets, weekly-newsmagazine